Yokosuka, Japan

Kyuichi Shibasaki


Average Co-Inventor Count = 1.5

ph-index = 3

Forward Citations = 49(Granted Patents)


Location History:

  • Yokosuka, JP (1980 - 1984)
  • Kanagawa, JP (1991)

Company Filing History:


Years Active: 1980-1991

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4 patents (USPTO):Explore Patents

Title: Kyuichi Shibasaki: Innovator in Microwave Technology

Introduction

Kyuichi Shibasaki is a notable inventor based in Yokosuka, Japan. He has made significant contributions to the field of microwave technology, holding a total of four patents. His work focuses on enhancing the efficiency and safety of cooking processes using microwave ovens.

Latest Patents

Among his latest patents is a sealed container designed for microwave oven cooking. This innovative container aims to improve the cooking experience by ensuring that food is cooked evenly and safely. Another significant patent is an apparatus for detecting pinholes in cans. This apparatus consists of a dark box featuring a light seal plate and a window. It includes a photodetector that electrically detects the outer penetration of light, along with light sources positioned around the can. The light seal plate is designed with a groove to accommodate the open end of a can, ensuring a secure fit. The surface of the groove is black and non-luster, which enhances its functionality.

Career Highlights

Kyuichi Shibasaki is currently employed at Toyo Seikan Kaisha, Ltd., a company known for its innovative packaging solutions. His work at the company has allowed him to develop and refine his inventions, contributing to advancements in the industry.

Collaborations

Throughout his career, Kyuichi has collaborated with notable colleagues, including Tsunehisa Namiki and Ikuo Sugiyama. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Kyuichi Shibasaki's contributions to microwave technology and packaging solutions highlight his role as a significant inventor in his field. His patents reflect a commitment to improving cooking safety and efficiency, making a lasting impact on the industry.

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