This inventor holds 5 USPTO granted patents. Top assignees: United States of America, as Represented by the Secretary of Agriculture, The United States of America as Represented by the Secretary of, Other. Active years: 1993-2020.
Location History:
- Snellville, GA (US) (1993)
- Watkinsville, MD (US) (2010)
- Watkinsville, GA (US) (2003 - 2012)
- Bogart, GA (US) (2020)
Company Filing History:
3 out of 1,215 
1 out of 2,202 
1 out of 834,350 Years Active: 1993-2020
Title: Kurt C Lawrence: Innovator in Food Safety Technology
Introduction
Kurt C Lawrence is an accomplished inventor based in Bogart, GA (US). He has made significant contributions to the field of food safety technology, holding a total of 5 patents. His innovative work focuses on improving the quality and safety of poultry meat through advanced imaging systems.
Latest Patents
One of his latest patents is an imaging system for sorting poultry meat with wooden breast myopathy. This system effectively sorts normal chicken breast meat fillets from those exhibiting wooden breast myopathy. The technology utilizes a camera and controller to gather data and create a digital image of the fillet as it moves along a conveyor belt. The digital image is analyzed to calculate the centroid of the fillet, allowing for precise sorting based on predetermined criteria.
Another notable patent is for portable multispectral imaging systems. These systems are equipped with multiple cameras and advanced optical components to detect contaminants on food. This innovation enhances food safety by ensuring that only high-quality products reach consumers.
Career Highlights
Throughout his career, Kurt has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture. His work has had a lasting impact on food safety standards and practices.
Collaborations
Kurt has collaborated with notable professionals in his field, including Bosoon Park and William R Windham. These partnerships have contributed to the development of his innovative technologies.
Conclusion
Kurt C Lawrence is a pioneering inventor whose work in food safety technology has led to significant advancements in the industry. His patents reflect a commitment to improving the quality and safety of poultry products, making a positive impact on public health.