Pune, India

Kulbhushan Balwant Bastawde


Average Co-Inventor Count = 7.1

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Maharashtra, IN (2000)
  • Pune, IN (2000 - 2003)

Company Filing History:


Years Active: 2000-2003

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4 patents (USPTO):Explore Patents

Title: Innovations by Kulbhushan Balwant Bastawde

Introduction

Kulbhushan Balwant Bastawde is a notable inventor based in Pune, India. He has made significant contributions to the field of microbiology and enzymology, holding a total of 4 patents. His work primarily focuses on the development of processes for the preparation of various biochemical compounds.

Latest Patents

One of his latest patents is titled "Process for the preparation of acidic lipase." This invention provides a method for producing acidic lipase from microbial sources that exhibit activity at highly acidic pH levels. The process involves growing specific strains in a fermentation medium enriched with carbon and nitrogen sources, followed by the separation of fungal biomass and recovery of the culture filtrate to isolate the lipase enzyme.

Another significant patent is the "Microbial process for the production of D(-)-N-carbamoylphenylglycine." This process entails culturing the strain Pseudomonas sp. (Accession No. NCIM 5070) in a medium for 16-20 hours. The cells are then separated by centrifugation, treated with DL-5-phenylhydantoin, and acidified to obtain solid D(-)-N-carbamoylphenylglycine, which is subsequently filtered to isolate the product.

Career Highlights

Kulbhushan is associated with the Council of Scientific & Industrial Research, where he has been instrumental in advancing research in his field. His innovative approaches have led to the development of valuable biotechnological processes.

Collaborations

He has collaborated with notable colleagues such as Digambar Vitthal Gokhale and Ulka Shrirang Puntambekar, contributing to various research projects and enhancing the scope of their work.

Conclusion

Kulbhushan Balwant Bastawde's contributions to the field of microbiology and enzymology are commendable. His innovative patents reflect his dedication to advancing scientific knowledge and practical applications in biochemistry.

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