Kristin L Matson

Title: Innovations by Kristin L Matson

Introduction

Kristin L Matson is an accomplished inventor based in Coon Rapids, MN (US). She has made significant contributions to the field of food technology, particularly in microwave cooking. With a total of 2 patents, her work focuses on enhancing the quality and preparation of food products.

Latest Patents

One of her latest patents is titled "Process for microwave browning." This invention involves a food product that has a browning surface area designed to develop a desired browning effect during microwave preparation. The food product includes a starch-based component and a browning system that applies Maillard browning reactants. This system ensures that the reactants remain in a reactively immobilized state until the food product is heated. Another notable patent is "Starch-based products for microwave cooking or heating." This invention provides treatment means to reduce microwave-induced toughness and firmness in bread-like products, allowing for better texture and quality.

Career Highlights

Kristin works at The Pillsbury Company, where she applies her expertise in food science and technology. Her innovative approaches have contributed to advancements in microwave cooking, making food preparation more efficient and enjoyable.

Collaborations

Throughout her career, Kristin has collaborated with notable colleagues, including Victor T Huang and Ernst Graf. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Kristin L Matson's contributions to microwave cooking technology demonstrate her commitment to innovation in the food industry. Her patents reflect a deep understanding of food science and a desire to improve the culinary experience for consumers.