Location History:
- Toledo, OH (US) (2011 - 2013)
- San Mateo, CA (US) (2012 - 2018)
Company Filing History:
8 out of 459 
5 out of 360 
2 out of 4 Years Active: 2011-2018
Title: The Innovative Contributions of Kripa Rao
Introduction
Kripa Rao is a notable inventor based in San Mateo, California, recognized for his significant contributions to the field of enzymatic processes. With a total of 13 patents to his name, Rao has made strides in the isomerization and fermentation of sugars, showcasing his expertise in biochemistry and engineering.
Latest Patents
One of Rao's latest patents is a system for simultaneous isomerization and fermentation of sugars. This invention involves methods and systems for the isomerization and fermentation of xylose and hexose sugars using an immobilized enzyme system. This system is capable of sustaining two different pH microenvironments in a single vessel. The bilayer particles used in this process are dispersed in a mixture that includes an ionic borate source and xylose. The bilayer particles feature a first region with xylose isomerase activity at a pH of 6 or above, and a second region that operates at an acidic pH.
Career Highlights
Throughout his career, Kripa Rao has worked with prominent organizations such as Codexis, Inc. and the University of Toledo. His work in these institutions has allowed him to develop innovative solutions that address complex biochemical challenges.
Collaborations
Rao has collaborated with various professionals in his field, including Jie Yang and Sasidhar Varanasi. These collaborations have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Kripa Rao's innovative work in enzymatic processes and his numerous patents highlight his significant impact on the field of biochemistry. His contributions continue to influence advancements in sugar fermentation and isomerization technologies.