Shizuoka, Japan

Kozo Nagayama



Average Co-Inventor Count = 5.5

ph-index = 3

Forward Citations = 41(Granted Patents)


Location History:

  • Kakegawa, JP (2004 - 2006)
  • Shizuoka, JP (2006 - 2011)

Company Filing History:


Years Active: 2004-2011

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6 patents (USPTO):Explore Patents

Title: Kozo Nagayama: Innovator in Agricultural Biotechnology

Introduction

Kozo Nagayama is a prominent inventor based in Shizuoka, Japan. He has made significant contributions to the field of agricultural biotechnology, particularly in the development of herbicide resistance in crops. With a total of 6 patents, his work has had a substantial impact on agricultural practices.

Latest Patents

Nagayama's latest patents include a gene coding for acetolactate synthase. This invention discloses a gene that encodes a protein exhibiting a high level of resistance to PC herbicides or sulfonylurea herbicides. The protein consists of specific amino acid sequences that provide resistance to certain herbicides while maintaining acetolactate synthase activity. Another notable patent is a method for assessing the sensitivity of a rice blast fungus to a scytalone dehydratase inhibitor. This method involves identifying specific amino acids in the scytalone dehydratase sequence and assessing the sensitivity of the fungus based on these findings.

Career Highlights

Throughout his career, Nagayama has worked with reputable organizations such as Kumiai Chemical Industry Co., Ltd. and the National Institute of Agrobiological Sciences. His experience in these institutions has allowed him to develop innovative solutions to agricultural challenges.

Collaborations

Nagayama has collaborated with notable colleagues, including Tsutomu Shimizu and Koichiro Kaku. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Kozo Nagayama's contributions to agricultural biotechnology through his innovative patents demonstrate his commitment to improving crop resistance and agricultural practices. His work continues to influence the field and supports advancements in sustainable agriculture.

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