Machida, Japan

Kozo Asano


Average Co-Inventor Count = 7.2

ph-index = 3

Forward Citations = 42(Granted Patents)


Location History:

  • Machida, JP (1985 - 1990)
  • Tsukuba, JP (1989 - 1991)
  • Hokkaido, JP (2011)

Company Filing History:


Years Active: 1985-2011

Loading Chart...
7 patents (USPTO):Explore Patents

Title: Kozo Asano: Innovator in Pharmaceutical and Food Science

Introduction

Kozo Asano is a prominent inventor based in Machida, Japan. He has made significant contributions to the fields of pharmaceuticals and food science, holding a total of 7 patents. His innovative work focuses on the purification of compounds and the development of novel substances with medicinal properties.

Latest Patents

One of Asano's latest patents is a process for purifying difructose dianhydride III. In this invention, highly pure crystals of difructose dianhydride III (DFA III) are produced by adding 5% or less of powdered active carbon to a DFA III containing purified solution with a purity of 90% or more. The process involves stirring the mixture and applying solid-liquid separation techniques, followed by immediate crystallization. This method allows for efficient industrial production of DFA III crystals, which are odorless and can be utilized in pharmaceuticals and food products. Another notable patent involves the production of a novel compound, DC-107, through the culturing of a microorganism from the genus Streptomyces. This compound exhibits antibacterial and anti-tumor activity, making it valuable in medicinal applications.

Career Highlights

Throughout his career, Asano has worked with notable companies such as Kyowa Hakko Kogyo Co., Ltd. and Kyowa Hakko Kogyo Kabushiki Kaisha. His work in these organizations has contributed to advancements in the development of pharmaceutical compounds and food science innovations.

Collaborations

Asano has collaborated with esteemed colleagues, including Fusao Tomita and Hirofumi Nakano. These partnerships have fostered a collaborative environment that has led to significant advancements in their respective fields.

Conclusion

Kozo Asano's contributions to the fields of pharmaceuticals and food science through his innovative patents highlight his role as a leading inventor. His work continues to impact various industries, showcasing the importance of innovation in improving health and food quality.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…