Location History:
- Chiyoda-ku, JP (2010)
- Tokyo, JP (2023)
Company Filing History:
2 out of 176 
1 out of 1 Years Active: 2010-2023
Title: Koshiro Kajiyama: Innovator in Agricultural Technology
Introduction
Koshiro Kajiyama is a notable inventor based in Chiyoda-ku, Japan. He has made significant contributions to the field of agricultural technology, particularly in the measurement of grain gloss and the analysis of residual agricultural chemicals. With a total of 2 patents, his work has the potential to enhance agricultural practices and improve food safety.
Latest Patents
Koshiro Kajiyama's latest patents include a grain gloss measurement apparatus and a method for analyzing residual agricultural chemicals. The grain gloss measurement apparatus is designed to accurately measure the gloss of grain. It features a light source that emits light to the measurement region from an oblique direction, a light receiver to capture the reflected light, and a gloss value calculation device that computes the gloss value based on the received light. This innovative apparatus utilizes two light sources with different wavelengths to enhance measurement accuracy.
The second patent, a method for analyzing residual agricultural chemicals, involves a process that uses reduced glutathione as a reactive substrate and glutathione transferase as a catalyst. This method allows for the detection of residual agricultural chemicals in grains and other agricultural products, providing a powerful tool for ensuring food safety.
Career Highlights
Throughout his career, Koshiro Kajiyama has worked with prominent companies in the agricultural sector, including Satake Corporation and Junichi Kato. His experience in these organizations has contributed to his expertise and innovation in agricultural technology.
Collaborations
Koshiro has collaborated with notable colleagues such as Hisashi Sakamoto and Takayuki Emori. Their combined efforts have further advanced the field of agricultural technology and innovation.
Conclusion
Koshiro Kajiyama is a distinguished inventor whose work in agricultural technology has the potential to significantly impact food safety and quality. His innovative patents reflect his commitment to improving agricultural practices and ensuring the safety of agricultural products.