Company Filing History:
Years Active: 2018-2020
Title: Kook Nam Pyun: Innovator in Food Analysis Technology
Introduction
Kook Nam Pyun is a notable inventor based in Guri-si, South Korea. He has made significant contributions to the field of food analysis technology, holding two patents that showcase his innovative approach to understanding the physical properties of food.
Latest Patents
His latest patents include a probe device for analyzing the physical properties of food, designed with a teeth form. This invention is capable of objectively analyzing various physical properties experienced by individuals when chewing food. The device allows for the selection and use of probes corresponding to different types of teeth, such as molars, front teeth, or canine teeth. It also enables a vertical motion of a press that is interlocked with the motion of the jaw joint, facilitating chewing experiments that closely mimic real human chewing. This innovative approach allows for smooth occlusion of the upper and lower jaws, enhancing the accuracy of food analysis.
Career Highlights
Kook Nam Pyun is affiliated with the Korea Food Research Institute, where he continues to develop and refine his inventions. His work is instrumental in advancing the understanding of food properties and improving food quality assessment methods.
Collaborations
He collaborates with esteemed colleagues, including Dong June Park and Dong Man Kim, who contribute to his research and development efforts.
Conclusion
Kook Nam Pyun's innovative work in food analysis technology exemplifies the importance of scientific research in enhancing our understanding of food properties. His contributions are paving the way for advancements in food quality assessment and analysis.