This inventor holds 22 USPTO granted patents, primarily in Amino Acid Production. Top assignees: Ajinomoto Co., Ltd., Regents of the University of Minnesota. Active years: 1976-2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Machidi, JA (1976)
- Machido, JA (1977)
- Machida, JA (1977 - 1978)
- Madison, WI (US) (1983)
- Tokyo, JP (1982 - 1991)
- Kawasaki, JP (1997 - 2000)
Company Filing History:
21 out of 1,953 
1 out of 2,372 
Years Active: 1976-2000
Areas of Expertise:
Title: Konosuke Sano: Innovator in Biochemical Production
Introduction
Konosuke Sano is a prominent inventor based in Tokyo, Japan, recognized for his significant contributions to the field of biotechnology. With an impressive portfolio of 22 patents, Sano has made substantial advancements in the production of amino acids, particularly glutamate and L-lysine, through innovative fermentation processes.
Latest Patents
Sano's recent patents focus on cutting-edge methods in biochemical production. One of his notable inventions is the "Production of Glutamate using Wild Type Bacillus methanolicus." This patent describes a unique method of producing glutamic acid by culturing a biologically pure wild type Bacillus methanolicus, which can sustain growth at 50°C using methanol as a carbon and energy source, while also requiring vitamin B12 and biotin. Another of his significant patents is the "Method of Producing L-Lysine by Fermentation," which enhances the efficiency of L-lysine production through fermentation techniques.
Career Highlights
Sano's career is highlighted by his roles at prestigious organizations, including Ajinomoto Co., Ltd, a leader in the food and biotechnology sectors, and the University of Minnesota, where he has contributed valuable research in amino acid production. His work has not only propelled advancements in biotechnology but also led to practical applications in the food industry.
Collaborations
Throughout his career, Sano has collaborated with distinguished colleagues, including Kiyoshi Miwa and Shigeru Nakamori. These partnerships have not only fostered innovation but have also helped in the rapid advancement of biotechnological applications.
Conclusion
Konosuke Sano's contributions to the field of biotechnology are poised to impact both industry and academia significantly. With his ongoing research and patent developments, he continues to pave the way for advancements in the production of essential amino acids, demonstrating the critical role of innovation in modern science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile