This inventor holds 1 USPTO granted patent. Top assignees: Lotte Central Laboratory Co., Ltd., National Food Research Institute. Active years: 1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 35 Years Active: 1997
Title: The Innovative Mind of Koji Sakurai
Introduction
Koji Sakurai, a prominent inventor based in Ibaraki, Japan, has made significant contributions to the field of food science. His innovative work centers around the development of gummy starch, a creation that has applications in various food products. With a unique patent to his name, he has carved out a niche in the industry through his inventive spirit.
Latest Patents
Koji Sakurai holds a patent for his invention titled "Gummy starch and method for preparation of the same." This patent details a process for preparing gummy starch by combining a starch with a saccharide and subsequently heating the mixture. The result is a water-insoluble gummy starch with chewable properties and effective dispersibility in oils and fats. This innovation not only serves as a chewable food raw material but also functions as an oil and fat dispersant, showcasing its versatility in food applications.
Career Highlights
Throughout his career, Koji Sakurai has held prominent positions that reflect his expertise and leadership in food research. He served as the Director of the National Food Research Institute within the Ministry of Agriculture, where he led groundbreaking studies that have influenced food preparation techniques. Additionally, he was associated with the Lotte Central Laboratory, a key player in food product innovation.
Collaborations
During his career, Koji Sakurai worked alongside talented individuals like Shoichi Kobayashi and Wakako Tsuzuki. These collaborations have undoubtedly enhanced his research capabilities and contributed to the overall impact of his inventions on the food industry.
Conclusion
Koji Sakurai's innovative work has set a standard for advancements in food technology. His patent for gummy starch exemplifies the effective combination of scientific principles and practical applications. As the food industry evolves, the contributions of inventors like Koji Sakurai will continue to play an essential role in shaping future developments.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile