Company Filing History:
Years Active: 2021
Title: Klaus Muuronen: Innovator in Acidified Milk Products
Introduction
Klaus Muuronen is a notable inventor based in Helsinki, Finland. He has made significant contributions to the field of food technology, particularly in the production of acidified milk products. His innovative approach has led to the development of a unique method that enhances the quality and nutritional value of dairy products.
Latest Patents
Klaus Muuronen holds a patent for the "Modification of mineral composition of milk for the production of an acidified milk product." This invention outlines a method for producing an acidified milk product through several steps. The process includes providing a milk raw material, concentrating it by membrane filtration, and acidifying the resulting filtration retentate. The final product boasts a moisture content on a fat-free basis of at least 70%, along with specific calcium and phosphorous ratios that enhance its nutritional profile.
Career Highlights
Klaus Muuronen is associated with Valio Ltd., a leading dairy company in Finland. His work at Valio has allowed him to focus on innovative dairy solutions that cater to consumer needs. His expertise in food technology has positioned him as a key player in the industry.
Collaborations
Klaus collaborates with Riitta Partanen, a fellow professional in the field. Together, they work on advancing dairy product innovations that meet modern dietary requirements.
Conclusion
Klaus Muuronen's contributions to the dairy industry through his innovative patent demonstrate his commitment to enhancing food quality. His work continues to influence the production of nutritious dairy products, benefiting consumers and the industry alike.