Company Filing History:
Years Active: 2005
Title: **Klaus Køhler: Innovator in Food Coloring Technologies**
Introduction
Klaus Køhler, based in Frederiksberg C, Denmark, is a notable inventor recognized for his contributions to food technology. With a focus on improving food coloring substances, he has made significant strides in developing methods that enhance both the appeal and safety of food products.
Latest Patents
Klaus Køhler holds one patent titled "Food coloring substances and method for their preparation." This innovative process addresses the common issue of unpleasant taste and odor in food coloring substances. It reveals a method for obtaining a blue non-bleeding color, which is favorable for approval by health authorities. This invention is particularly beneficial for food products, sweets, and pharmaceutical items that are ingested orally, ensuring that these products not only look appealing but also taste good.
Career Highlights
Klaus Køhler is affiliated with Chr. Hansen A/S, a leading global supplier of natural ingredients and advanced solutions for the food, pharmaceutical, and agricultural industries. His work at this prestigious company highlights his commitment to enhancing food quality and consumer safety through innovative solutions.
Collaborations
Klaus collaborates with dedicated professionals in his field, including colleagues Martin Kensø and Claus Søndergaard. Together, they pool their expertise to further advancements in food technology, striving to push the boundaries of what is possible in creating safer and more appealing food products.
Conclusion
Klaus Køhler stands out as a forward-thinking inventor in the food coloring sector. His innovative patent addresses significant challenges in the industry while contributing to improved consumer experiences. With a strong foundation in collaboration and a commitment to innovation, Køhler is poised to continue making impactful contributions to food technology in the future.