Kiyoshi Harada

Title: Kiyoshi Harada: Innovator in Fatty Emulsion Technology

Introduction

Kiyoshi Harada is a notable inventor based in Kyoto, Japan. He has made significant contributions to the field of fatty emulsion technology. His innovative work has led to the development of a unique patent that addresses stability in oil-in-water emulsions.

Latest Patents

Harada holds a patent for a "Fatty emulsion and process for the preparation thereof." This invention describes a stable, oil-in-water type, fine particle, fatty emulsion regulated with a pH value regulator. The pH value regulator consists of an organic amine and a buffer solution, maintaining a pH value of 6.0 to 8.0. The fatty emulsion features a fatty particle size of not larger than 2 micrometers. This formulation allows the emulsion to be stably kept for an extended period without a decrease in pH value or aggregation of fatty particles.

Career Highlights

Kiyoshi Harada is associated with Tanabe Seiyaku Company, Limited, where he has been able to apply his expertise in the development of innovative products. His work has contributed to advancements in the pharmaceutical and food industries, particularly in the formulation of stable emulsions.

Collaborations

Harada has collaborated with notable colleagues, including Hiroshi Miura and Yoshiyuki Koida. Their combined efforts have furthered research and development in the field of emulsions.

Conclusion

Kiyoshi Harada's contributions to fatty emulsion technology exemplify the impact of innovative thinking in scientific research. His patent reflects a significant advancement in the stability of emulsions, showcasing the importance of collaboration and expertise in driving innovation.