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For the Inventor, By the Inventor

Hellerup, Denmark

Kirsten Bojsen

This inventor holds 18 USPTO granted patents and 3 EPO patents, primarily in Enzyme Engineering. Top assignees: Danisco A/s, Novozymes A/s, Novartis Ag. Active years: 1998-2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kirsten Bojsen. Retrieved from https://idiyas.com/inventor/kirsten-bojsen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 18

% Patents Active = 61.1

 

Average Co-Inventor Count = 6.2

ph-index = 6

Forward Citations = 192(Granted Patents)


Location History:

  • Alleroed, DK (1998 - 1999)
  • Allerod, DK (1999 - 2003)
  • Ulfborg, DK (2012)
  • Hellerup, DK (2001 - 2014)
  • Kalundbore, DK (2014)

Company Filing History:

goldMedal8 out of 136 
 
Danisco A/s
 patents
silverMedal7 out of 1,426 
 
Novozymes A/s
 patents
bronzeMedal2 out of 3,978 
 
Novartis Ag
 patents
4. 1 out of 149 
 
Dupont Nutrition Biosciences Aps
 patents

Years Active: 1998-2014

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Areas of Expertise:
Amylase Polypeptides
Lipolytic Enzymes
Nucleic Acids
Dough Quality
Enzyme Variants
Glucoamylases
Positive Selection
1,5-D-Hydrofructose
Gene Cloning
Plant Selection
Alpha-1,4-Glucan Lyase
18 patents (USPTO):Explore Patents
1. 8809032 - Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof (2014-08-19),
2. 8679774 - Lipolytic enzyme variants (2014-03-25),
3. 8143048 - Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof (2012-03-27),
4. 8129511 - Modified amylases, nucleic acids encoding those amylases and uses thereof (2012-03-06),
5. RE43135 - Method of improving dough and bread quality (2012-01-23),
6. 7851176 - Lipolytic enzyme variants (2010-12-14),
7. 7632669 - Lipolytic enzyme variants (2009-12-15),
8. 7312062 - Lipolytic enzyme variants (2007-12-25),
9. 6939702 - Lipase variant (2005-09-06),
10. 6632643 - Use of &agr;-1,4-glucan lyase for preparation of 1,5-D-hydrofructose (2003-10-14),
11. 6624129 - Lipase variant (2003-09-23),
12. 6541237 - A-1,4-glucan lyase and its use in the production of 1.5-androfructose (2003-04-01),
13. 6444878 - Method of plant selection using glucosamine-6-phosphate deaminase (2002-09-03),
14. 6329186 - Glucoamylases with N-terminal extensions (2001-12-11),
15. 6013504 - .alpha.-1,4-glucan lyase from a fungus infected algae, its purification, (2000-01-11),

Title: Kirsten Bojsen: Innovator in Enzyme Technology

Introduction

Kirsten Bojsen is a prominent inventor based in Hellerup, Denmark. She has made significant contributions to the field of enzyme technology, holding a total of 18 patents. Her work focuses on developing innovative solutions that enhance the functionality of enzymes for various applications.

Latest Patents

Among her latest patents are "Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof." This invention relates to engineered amylase polypeptides that exhibit improved qualities, particularly an altered exospecificity. Another notable patent is for "Lipolytic enzyme variants," which involves modifying the amino acid sequence of lipolytic enzymes to tailor their substrate specificity for specific uses. These advancements demonstrate her commitment to enhancing enzyme performance.

Career Highlights

Kirsten has worked with leading companies in the biotechnology sector, including Danisco A/S and Novozymes A/S. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to the advancement of enzyme technology.

Collaborations

Kirsten has collaborated with notable professionals in her field, including Jesper Vind and Allan Svendsen. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.

Conclusion

Kirsten Bojsen is a trailblazer in enzyme technology, with a strong portfolio of patents that reflect her innovative spirit. Her contributions continue to shape the future of enzyme applications in various industries.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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