The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 06, 2012
Filed:
Feb. 08, 2011
Karsten Matthias Kragh, Viby J, DK;
BO Spange Sørensen, Skanderborg, DK;
Casper Tune Berg, Vedbæk, DK;
Kirsten Bojsen, Ulfborg, DK;
Patrick M. F. Derkx, Tikoeb, DK;
Carol Fioresi, Redwood City, CA (US);
Anja H. Kellett-smith, Soeborg, DK;
Charlotte Refdahl Thoudahl, Greve, DK;
Oene R. Veltman, Aalborg, DK;
Gijsbert Gerritse, Heerjansdam, NL;
Wei Liu, Hayward, CA (US);
Andrew Shaw, San Francisco, CA (US);
Karsten Matthias Kragh, Viby J, DK;
Bo Spange Sørensen, Skanderborg, DK;
Casper Tune Berg, Vedbæk, DK;
Kirsten Bojsen, Ulfborg, DK;
Patrick M. F. Derkx, Tikoeb, DK;
Carol Fioresi, Redwood City, CA (US);
Anja H. Kellett-Smith, Soeborg, DK;
Charlotte Refdahl Thoudahl, Greve, DK;
Oene R. Veltman, Aalborg, DK;
Gijsbert Gerritse, Heerjansdam, NL;
Wei Liu, Hayward, CA (US);
Andrew Shaw, San Francisco, CA (US);
Danisco A/S, Copenhagen, DK;
Abstract
This invention relates to nucleic acids encoding amylase polypeptides, the encoded polypeptides and uses thereof. The amylases of the present invention have been engineered to have more beneficial qualities. Specifically, the amylases of the current invention show an altered exo-specificity and/or thermostability. Some embodiments of the invention relate to said polypeptides and nucleic acids and their uses as non-maltogenic exoamylases in producing food products.