Cheshire, CT, United States of America

Kin S Lam



Average Co-Inventor Count = 4.1

ph-index = 7

Forward Citations = 182(Granted Patents)


Location History:

  • Cheshire, CT (US) (1990 - 1995)
  • North Haven, CT (US) (1994 - 2007)
  • San Diego, CA (US) (2007 - 2020)

Company Filing History:


Years Active: 1990-2020

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32 patents (USPTO):Explore Patents

Title: Innovation and Impact: The Patents of Kin S Lam

Introduction

Kin S Lam, based in Cheshire, Connecticut, is a notable inventor with an impressive portfolio of 32 patents. His pioneering work primarily revolves around the fermentation of marine microorganisms, showcasing his commitment to innovation in biotechnology. Lam's contributions have significant implications for various industries, including pharmaceuticals and environmental science.

Latest Patents

Among his latest inventions, Kin S Lam has developed salt formulations specifically designed for the fermentation of marine microorganisms. These growth mediums contain precise concentrations of Potassium, Calcium, Strontium, Borate, and Fluoride, enabling the effective fermentation of marine microorganisms. Alternatively, the formulations also permit the inclusion of cobalt or vitamin B, further enhancing the capabilities of the growth medium. Lam's methods for producing desired compounds through the fermentation processes highlight his innovative approach to harnessing marine resources.

Career Highlights

Kin S Lam has made significant strides in his career, having worked with prestigious companies such as Bristol-Myers Squibb Company and Nereus Pharmaceuticals, Inc. His professional journey reflects a strong dedication to advancing scientific knowledge and improving technological applications in the field of biotechnology.

Collaborations

Throughout his career, Lam has collaborated with notable colleagues, including Daniel R. Schroeder and James A. Matson. Their teamwork has presumably contributed to the development of groundbreaking technologies and methods, further solidifying Lam's reputation as an influential inventor in his field.

Conclusion

Kin S Lam's body of work exemplifies the spirit of innovation and dedication to scientific advancement. With a diverse set of patents and collaborations with esteemed professionals, he continues to pave the way for future developments in biotechnology and the fermentation of marine microorganisms. His ongoing contributions are likely to inspire future inventors and researchers in the quest for sustainable solutions in various industries.

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