Company Filing History:
1 out of 21 
1 out of 1 Years Active: 2000-2007
Title: Kimihito Wada: Innovator in Culinary Patents
Introduction
Kimihito Wada is a notable inventor based in Nishinomiya, Japan. He has made significant contributions to the culinary field through his innovative patents. With a total of two patents to his name, Wada has focused on creating unique food products that enhance the dining experience.
Latest Patents
Wada's latest patents include a doughnut-like dumpling covered with sesame seeds and a specialized dough for preparing this unique treat. The doughnut-like dumpling is crafted using a specific blend of raw materials, including ungelatinized starch, pregelatinized starch, wheat flour, and saccharides. This innovative product boasts excellent storage stability and a delightful texture reminiscent of rice cakes. Additionally, Wada has developed a bread dough that combines wheat flour and various starches, resulting in bread that has a natural taste, moderate springiness, and a moist texture.
Career Highlights
Throughout his career, Wada has worked with reputable companies, including Matsutani Chemical Industries Co., Ltd. and Marsutani Chemical Industries Co., Ltd. His experience in these organizations has contributed to his expertise in food technology and product development.
Collaborations
Wada has collaborated with notable coworkers such as Katsuyuki Yamamoto and Naoyuki Mizoguchi. Their combined efforts have likely fostered innovation and creativity in their respective projects.
Conclusion
Kimihito Wada's contributions to the culinary world through his patents reflect his dedication to innovation in food technology. His work continues to inspire advancements in the industry, showcasing the potential for creativity in culinary inventions.