Khaled A Khatib

Title: Khaled A Khatib: Innovator in Food Science

Introduction

Khaled A Khatib is a notable inventor based in Omaha, NE (US). He has made significant contributions to the field of food science, particularly in the development of methods that enhance the quality and safety of infant formulas and food products. With a total of 4 patents to his name, Khatib's work reflects a commitment to improving nutritional products for consumers.

Latest Patents

Khatib's latest patents include a method of improving tolerance to hypoallergenic infant formulas. This invention focuses on neutralizing the pH of infant formulas that contain ingredients with undesirable characteristics, such as fishy, sour, or beany flavors. Another significant patent involves techniques for fiber particle size reduction in fiber-containing food slurries. This method aims to increase product viscosity by employing one or more particle size reduction (PSR) operations prior to filling. The PSR operation may include aseptic cold homogenization, which helps to control the viscosity variability of the finished product.

Career Highlights

Throughout his career, Khatib has worked with prominent companies in the food industry, including Mead Johnson Nutrition Company and Conagra Foods. His experience in these organizations has allowed him to apply his innovative ideas to real-world challenges in food production and safety.

Collaborations

Khatib has collaborated with several professionals in his field, including Win-Chin Chiang and Robert A Burns. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Khaled A Khatib is a distinguished inventor whose work in food science has led to valuable innovations that enhance the safety and quality of food products. His contributions continue to impact the industry positively, making him a significant figure in the realm of food technology.