The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 24, 2015

Filed:

Feb. 26, 2010
Applicants:

Jorge K. Succar, Yorba Linda, CA (US);

Jerry J. Costales, Fullerton, CA (US);

Khaled Khatib, Omaha, NE (US);

Jennifer R. Mancuso, Omaha, NE (US);

Inventors:

Jorge K. Succar, Yorba Linda, CA (US);

Jerry J. Costales, Fullerton, CA (US);

Khaled Khatib, Omaha, NE (US);

Jennifer R. Mancuso, Omaha, NE (US);

Assignee:

ConAgra Foods EDM, Inc., Omaha, NE (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23P 1/00 (2006.01); A23L 2/02 (2006.01); A23L 1/212 (2006.01); A23L 1/24 (2006.01); A23L 1/308 (2006.01); A23L 1/39 (2006.01);
U.S. Cl.
CPC ...
A23L 2/02 (2013.01); A23L 1/2128 (2013.01); A23L 1/243 (2013.01); A23L 1/308 (2013.01); A23L 1/39 (2013.01);
Abstract

Techniques are described to increase product viscosity in fiber-containing food slurries having a given amount of food solids. The techniques employ one or more PSR operations as the last unit operation prior to filling to reduce particle size within the food slurry and increase product viscosity. In one or more implementations, the PSR operation may comprise an aseptic cold PSR operation such as aseptic cold homogenization. In embodiments, the PSR operation may further be controlled to reduce variability in the viscosity of the finished product.


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