Jorge K Succar

Title: Biography of Jorge K Succar

Introduction

Jorge K Succar is an accomplished inventor based in Yorba Linda, California. He has made significant contributions to the field of food processing, particularly in enhancing the viscosity and quality of food products. With a total of seven patents to his name, Succar's innovations have had a notable impact on the industry.

Latest Patents

One of his latest patents is focused on fiber particle size reduction in fiber-containing food slurries. This technique aims to increase product viscosity by employing one or more PSR operations as the final step before filling. The PSR operation may include aseptic cold homogenization, which helps reduce variability in the viscosity of the finished product. Another significant patent involves a method for producing concentrated food products through fractionation concentration. This improved processing method allows for the production of tomato paste and other food products by separating tomato juice into thicker and thinner portions, ultimately enhancing the color, texture, flavor, and nutrition of the final product.

Career Highlights

Throughout his career, Jorge K Succar has worked with notable companies such as Conagra Foods and Conagra Grocery Products Company. His experience in these organizations has allowed him to develop and refine his innovative techniques in food processing.

Collaborations

Succar has collaborated with talented individuals in his field, including Theodore G Tishinski and Maiyuran Konanayakam. These partnerships have contributed