Cambridge, MA, United States of America

Kevin Ohashi


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Kevin Ohashi - Innovator in Beverage Composition

Introduction

Kevin Ohashi is a notable inventor based in Cambridge, MA (US). He has made significant contributions to the field of beverage compositions, particularly through his innovative patent that enhances the flavor profile of drinks.

Latest Patents

Ohashi holds a patent for "Beverage compositions comprising water-soluble palm fruit bioactive complex/oil palm phenolics and palm fruit juice." This invention provides a method for enhancing the flavor profile of beverages by increasing the perceptibility of sweetness, increasing acidity, and decreasing astringent taste. The patent also describes how adding an effective flavor-enhancing amount of water-soluble Palm Fruit Bioactive complex or their extracts can modify the fragrance and flavor of beverages.

Career Highlights

Kevin Ohashi is currently associated with Phenolaeis Mexico Sapi De Cv, where he continues to develop innovative solutions in beverage technology. His work focuses on improving the sensory experience of beverages through scientific advancements.

Collaborations

Ohashi collaborates with Chokyun Rha, contributing to the development of new beverage formulations and enhancing the overall quality of products in the market.

Conclusion

Kevin Ohashi's innovative work in beverage compositions showcases his dedication to enhancing flavor profiles and improving consumer experiences. His contributions to the field are noteworthy and reflect his commitment to innovation in beverage technology.

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