The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 08, 2024

Filed:

May. 14, 2021
Applicants:

Phenolaeis Mexico Sapi DE Cv, Mexico City, MX;

Anthony J. Sinskey, Cambridge, MA (US);

Inventors:

Anthony J. Sinskey, Cambridge, MA (US);

ChoKyun Rha, Cambridge, MA (US);

T. G. Sambandan, Cambridge, MA (US);

Ravigadevi Sambanthamurthi, Kajang, MY;

Anastasia Artamonova, Cambridge, MA (US);

Joseph De Angelo, Cambridge, MA (US);

Kevin Ohashi, Cambridge, MA (US);

Assignee:

PHENOLAEIS MEXICO SAPI DE CV, Mexico City, MX;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23F 5/46 (2006.01); A23L 27/00 (2016.01); A23L 27/12 (2016.01); A23L 33/105 (2016.01); A61K 36/889 (2006.01);
U.S. Cl.
CPC ...
A23F 5/465 (2013.01); A23L 27/12 (2016.08); A23L 27/88 (2016.08); A23L 33/105 (2016.08); A61K 36/889 (2013.01); A23V 2002/00 (2013.01);
Abstract

The invention provides a method for enhancing flavour profile of beverages comprising increasing perceptibility of sweetness, increasing acidity, and decreasing astringent taste in beverages, increasing perceptibility of floral and spice notes by adding an effective flavour enhancing amount of water-soluble Palm Fruit Bioactive complex (wsPFBc/OPP) or their extracts into a beverage is disclosed a composition comprising a beverage and oil palm phenolics (OPP) or their extracts such that the OPP or their extracts modify or alter the fragrance and flavour of the beverage.


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