Joseph De Angelo

Title: Joseph De Angelo: Innovator in Beverage Composition

Introduction

Joseph De Angelo is an accomplished inventor based in Cambridge, MA (US). He has made significant contributions to the field of beverage compositions, focusing on enhancing flavor profiles through innovative methods. His work is particularly relevant in the beverage industry, where flavor enhancement is crucial for consumer satisfaction.

Latest Patents

Joseph De Angelo holds a patent for "Beverage compositions comprising water-soluble palm fruit bioactive complex/oil palm phenolics and palm fruit juice." This invention provides a method for enhancing the flavor profile of beverages by increasing the perceptibility of sweetness, increasing acidity, and decreasing astringent taste. The invention also enhances floral and spice notes by incorporating an effective flavor-enhancing amount of water-soluble Palm Fruit Bioactive complex or their extracts into beverages. The composition includes oil palm phenolics or their extracts, which modify or alter the fragrance and flavor of the beverage.

Career Highlights

Joseph De Angelo is associated with Phenolaeis Mexico Sapi De Cv, where he applies his expertise in beverage innovation. His work has led to advancements in how beverages are formulated, making them more appealing to consumers. His dedication to improving beverage quality is evident in his patented invention.

Collaborations

Joseph collaborates with Chokyun Rha, contributing to the development of innovative beverage solutions. Their partnership exemplifies the importance of teamwork in driving innovation within the industry.

Conclusion

Joseph De Angelo is a notable inventor whose work in beverage compositions has the potential to transform the industry. His innovative methods for enhancing flavor profiles demonstrate his commitment to improving consumer experiences.