T G Sambandan

Title: T G Sambandan: Innovator in Beverage Composition

Introduction

T G Sambandan is a notable inventor based in Cambridge, MA (US). He has made significant contributions to the field of beverage compositions, particularly through his innovative patent.

Latest Patents

Sambandan holds a patent for "Beverage compositions comprising water-soluble palm fruit bioactive complex/oil palm phenolics and palm fruit juice." This invention provides a method for enhancing the flavor profile of beverages. It involves increasing the perceptibility of sweetness, increasing acidity, and decreasing astringent taste in beverages. Additionally, it enhances floral and spice notes by adding an effective flavor-enhancing amount of water-soluble Palm Fruit Bioactive complex or their extracts into a beverage. The composition also includes oil palm phenolics, which modify or alter the fragrance and flavor of the beverage.

Career Highlights

Sambandan is associated with Phenolaeis Mexico Sapi De Cv, where he continues to develop innovative solutions in the beverage industry. His work focuses on improving the sensory experience of beverages through scientific advancements.

Collaborations

One of his notable coworkers is Chokyun Rha, with whom he collaborates on various projects related to beverage innovations.

Conclusion

T G Sambandan's contributions to beverage compositions highlight the intersection of science and flavor enhancement. His innovative patent reflects a commitment to improving consumer experiences in the beverage industry.