Kent, WA, United States of America

Kevin Klonoff

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2022-2024

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2 patents (USPTO):Explore Patents

Title: Kevin Klonoff: Innovator in Predictive Cooking Systems

Introduction

Kevin Klonoff is an accomplished inventor based in Kent, WA (US). He has made significant contributions to the field of cooking technology, holding two patents that showcase his innovative approach to predictive cooking systems.

Latest Patents

Klonoff's latest patents focus on a cooking device that utilizes predictive cooking systems and methods. A representative system includes a cooking device that is submergible in a container of fluid. The device features a memory component that stores instructions for a processor to receive information and determine the heater set point temperature and on time. The processor can gather information about the characteristics of the food item to be cooked in the fluid and the desired food temperature. It performs a control process that involves sending instructions to control a heater, obtaining temperature measurements from a sensor, and determining the power delivered to the heater. Additionally, it assesses constants related to the physical characteristics of the fluid and container, ultimately determining the food temperature of the item being cooked.

Career Highlights

Kevin Klonoff is currently employed at Breville USA, Inc., where he continues to develop innovative cooking solutions. His work has significantly impacted the way cooking devices operate, enhancing the user experience through advanced technology.

Collaborations

Klonoff has collaborated with notable colleagues, including Douglas Eugene Baldwin and Christopher Charles Young. Their combined expertise contributes to the advancement of cooking technology and innovation.

Conclusion

Kevin Klonoff is a notable inventor whose work in predictive cooking systems has the potential to revolutionize the culinary experience. His patents reflect a commitment to innovation and excellence in cooking technology.

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