The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 04, 2022

Filed:

Aug. 29, 2018
Applicant:

Breville Usa, Inc., Torrance, CA (US);

Inventors:

Douglas Baldwin, Arvada, CO (US);

Kevin Klonoff, Kent, WA (US);

Christopher Charles Young, Seattle, WA (US);

Assignee:

Breville USA, Inc., Torrance, CA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A47J 27/10 (2006.01); A23L 5/10 (2016.01); A47J 36/32 (2006.01);
U.S. Cl.
CPC ...
A47J 27/10 (2013.01); A23L 5/13 (2016.08); A47J 36/321 (2018.08); A23V 2002/00 (2013.01);
Abstract

Predictive cooking systems and methods. A representative system can include a cooking device submergible in a container of fluid and a memory device storing instructions for causing a processor to receive information and determine heater set point temperature and on time. The processor can receive information indicative of one or more characteristics of a food item to be cooked in the fluid and a desired food temperature. The processor can perform a control process that can include sending instructions for controlling a heater, obtaining a temperature measurement of the fluid from a temperature sensor, determining a measurement of power delivered to the heater, determining constants related to corresponding physical characteristics of the fluid and/or the container based on at least one of the temperature measurement and the measurement of power, and determining a food temperature of the food item.


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