This inventor holds 2 USPTO granted patents. Top assignees: Baptista's Bakery, Inc., Nabisco Technology Company. Active years: 1997-2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1997-2003
Title: Innovations by Kevin Addesso
Introduction
Kevin Addesso is an accomplished inventor based in Muskego, Wisconsin. He has made significant contributions to the field of food technology, particularly in the production of baked goods and snack products. With two patents to his name, Addesso's work showcases his innovative approach to food processing.
Latest Patents
One of Addesso's latest patents is for an "Apparatus for production of twisted baked goods." This invention involves a fermented or yeast-leavened dough that is continuously fed to nozzles, extruded, and twisted into continuous twisted dough ropes. The design ensures that the density of the dough does not substantially increase during the process, resulting in a crispy texture rather than a hard, glassy one. The apparatus includes a manifold with multiple dough passageways and rotary die cups that twist the dough as it exits.
Another notable patent is the "Apparatus and method for triple co-extruding a snack product." This invention allows for the co-extrusion of snack food products with highly uniform and integral layers. The compact co-extrusion die is designed to provide smooth flow passages for each material, ensuring that the casing material and fillers are seamlessly combined. This innovative approach minimizes waste and enhances the efficiency of snack production.
Career Highlights
Throughout his career, Kevin Addesso has worked with prominent companies in the food industry, including Baptista's Bakery, Inc. and Nabisco Technology Company. His experience in these organizations has contributed to his expertise in food processing and product development.
Collaborations
Addesso has collaborated with notable coworkers such as Gary Olson and Brian Armstrong. Their combined efforts have likely fostered a creative environment that encourages innovation and the development of new food technologies.
Conclusion
Kevin Addesso's contributions to the field of food technology through his patents demonstrate his innovative spirit and commitment to improving food production processes. His work continues to influence the industry and inspire future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile