This inventor holds 3 USPTO granted patents and 3 EPO patents. Top assignees: Panasonic Intellectual Property Management Co., Ltd., Panasonic Corporation. Active years: 2014-2015.
Company Filing History:
2 out of 13,338 
1 out of 16,454 
Years Active: 2014-2015
Title: Kenzo Usui: Innovator in Induction Cooking Technology
Introduction
Kenzo Usui is a notable inventor based in Hyogo, Japan, recognized for his contributions to the field of induction cooking technology. With a total of 3 patents to his name, Usui has developed innovative solutions that enhance the efficiency and safety of cooking appliances.
Latest Patents
One of Usui's latest patents is an induction cooking device that features a light-pervious top plate designed for placing containers with liquids. This device includes a heating coil located beneath the top plate, which heats the container. An electrode positioned on the lower surface of the top plate detects changes in capacitance caused by liquid boiling over. Additionally, the top plate incorporates a light-emitting part that transmits visible light from a light source below, enhancing visibility during cooking.
Another significant patent is a cooking device equipped with electrodes on the lower face of the top plate. This device includes boiling-over detection parts near the outer periphery of the top plate, which are connected to a capacitance detection device. The control device regulates the heating elements based on the capacitance changes detected, ensuring safe cooking practices.
Career Highlights
Throughout his career, Kenzo Usui has worked with prominent companies, including Panasonic Intellectual Property Management Co., Ltd. and Panasonic Corporation. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.
Collaborations
Usui has collaborated with notable colleagues such as Hiroyuki Katsube and Taihei Oguri, further enhancing his work in the field of induction cooking.
Conclusion
Kenzo Usui's innovative contributions to induction cooking technology demonstrate his commitment to improving cooking safety and efficiency. His patents reflect a deep understanding of both engineering and user needs, making him a significant figure in the realm of culinary inventions.