Panasonic Intellectual Property Management Co., Ltd.

Panasonic Corporation

Kenzo Usui

Hidekazu Suzuki

Hiroyuki Katsube

Kohei Kawata

Taihei Oguri

An induction cooking device includes a light-pervious top plate on which a container with liquid contained therein is to be placed. A heating coil resides below the top plate to heat the container. An electrode is located at a portion of a lower surface of the top plate outward of a periphery of the heating coil. A capacitance detection device detects changes in capacitance of the electrode caused by liquid boiled over from the container. The top plate includes a light emitting part by which visible light, applied from a light source placed below the top plate, is transmitted to fulfill light emission. The light emitting part is located at a portion of the top plate between the periphery of the heating coil and the electrode, as viewed from above the top plate.

Induction cooking device

The cooking device includes a top plate on which a container is to be placed, heating devices provided below the top plate, electrodes provided in a lower face of the top plate and including a boiling-over detection parts placed near an outer periphery of a portion of the top plate positioned above the heating devices, contact parts for supplying an AC current to the boiling-over detection parts, and contact parts for connecting the contact parts and one-side ends of the boiling-over detection parts to each other, respectively, an electrode-use capacitance detection device for detecting changes in capacitance of the boiling-over detection parts, and a control device for controlling the heating devices based on changes in capacitance detected by the electrode-use capacitance detection device. The contact parts are provided at positions farther from the heating devices and on a more front side of the cooking device than the boiling-over detection parts, and the connection parts run through on the outer peripheral side of the boiling-over detection parts.

Cooking device with electrodes in a lower face of the top plate

The cooking device includes a top plate on which containers are to be placed, heating devices provided under the top plate, electrodes provided on a lower surface of the top plate, capacitance detection devices for detecting changes in capacitance of the electrodes, and a boil over determination device for determining a liquid boiled over from the containers on the basis of the changes in capacitance detected by the capacitance detection devices in heating operations of the heating devices. The electrodes have a plurality of arc-shaped detection parts provided along periphery of each of the heating devices.

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Hyogo, Japan

Kenzo Usui