Pacific Palisades, CA, United States of America

Kent Yu

USPTO Granted Patents = 3 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 12(Granted Patents)


Location History:

  • Houston, TX (US) (2012)
  • Pacific Palisades, CA (US) (2022)
  • London, GB (2023)

Company Filing History:

goldMedal3 out of 832,680 
Other
 patents

Years Active: 2012-2023

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3 patents (USPTO):Explore Patents

Title: Innovations by Kent Yu in Autonomous Food Stations

Introduction

Kent Yu is an inventive mind based in Pacific Palisades, CA (US). He has made significant contributions to the field of food technology, holding a total of 3 patents. His work focuses on creating innovative solutions that enhance the way food is stored and accessed.

Latest Patents

Kent Yu's latest patents include the design of an Autonomous Food Station. This novel food station features first and second pluralities of cubbies, each designed to enclose a food portion container. It includes a food collection hatch that is selectively accessible from the outside. The system is equipped with a controllable heating system that can independently heat one or more cubbies, as well as a cooling system that can cool other cubbies independently. An internal transport system, featuring an end effector, allows for the movement of food portion containers between cubbies and the collection hatch.

Career Highlights

Throughout his career, Kent Yu has focused on developing technologies that streamline food storage and accessibility. His innovative designs have the potential to revolutionize how food is managed in various settings, from homes to commercial kitchens.

Collaborations

Kent has collaborated with notable individuals in his field, including Dov Z Glucksman and Andrew Joseph Rojee. These partnerships have contributed to the advancement of his projects and the successful development of his patents.

Conclusion

Kent Yu's work in the realm of autonomous food stations showcases his commitment to innovation and technology. His patents reflect a forward-thinking approach to food management that could greatly benefit various industries.

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