Company Filing History:
Years Active: 2003-2006
Title: Innovations by Inventor Kent Salisbury
Introduction
Kent Salisbury is an accomplished inventor based in Barrington, Illinois, USA, known for his innovative contributions in the field of food products. With a total of five patents to his name, he has made significant strides in developing fat-free oat and corn grit products.
Latest Patents
Salisbury's latest patents include a revolutionary coated oat product that is designed to provide a healthy snacking option. This patent details a coated, uncooked oat product without added fat, featuring uncooked oat flakes that have an adherent coating. Additionally, it encompasses a flavored, coated oat product in bulk, as well as a flavored, agglomerated oat product, both of which have flavors evenly distributed throughout.
Another notable patent is for a method of coating uncooked, flaked oats with a desired fat-free coating. This innovative process involves spraying the flaked oats with the coating material, drying them to the desired moisture content, and then packaging them as discrete, coated, uncooked flakes. This method also includes the creation of individual pieces and clusters of corn grit with a fat-free coating.
Career Highlights
Kent Salisbury currently works with the Quaker Oats Company, where he applies his innovative ideas to enhance food products. His career in food technology highlights his commitment to creating healthier snacks that meet consumer needs while embracing innovative methods of food preparation.
Collaborations
Throughout his career, Salisbury has collaborated with notable coworkers such as James D. Hansa and Alice H. Hibbs. Their teamwork has contributed to the advancement of new product development within the food industry, reflecting the importance of collaboration in innovation.
Conclusion
Kent Salisbury's innovative approach to food product development demonstrates his dedication to creating healthier options for consumers. His patents and methods not only showcase his inventive capabilities but also contribute to the ongoing evolution of the food industry.