This inventor holds 5 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignee: Nitto-Denko Corporation. Active years: 2006-2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Ibaraki, JP (2006 - 2011)
- Osaka, JP (2011 - 2012)
Company Filing History:
Years Active: 2006-2012
Title: Kensuke Nishi - Innovator in Fried Food Production
Introduction
Kensuke Nishi is an inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of batter mixes for deep-fried foods. His innovative approach focuses on enhancing the quality and texture of fried products.
Latest Patent Applications
Kensuke Nishi's notable patent application is titled "FRIED FOOD BATTER MIX AND FRIED FOOD PRODUCTION METHOD." This application describes a batter mix that includes a malt-derived ingredient, hydrolyzed wheat protein, and a combination of cereal flour and starch. The formulation aims to improve the frying process and the final product's quality. The method involves mixing the batter with an aqueous liquid and applying it to solid ingredients before deep-frying.
Conclusion
Kensuke Nishi's work in developing advanced batter mixes showcases his commitment to innovation in the food industry. His contributions have the potential to enhance the culinary experience of fried foods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile