Somers, NY, United States of America

Kenneth W Cale


Average Co-Inventor Count = 6.9

ph-index = 2

Forward Citations = 241(Granted Patents)


Location History:

  • Yorktown Heights, NY (US) (1998)
  • Somers, NY (US) (2001)

Company Filing History:


Years Active: 1998-2001

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2 patents (USPTO):Explore Patents

Title: Kenneth W. Cale: Innovator in Food Technology

Introduction

Kenneth W. Cale is a notable inventor based in Somers, NY (US), recognized for his contributions to food technology. He holds 2 patents that showcase his innovative approach to creating convenient and enjoyable food products.

Latest Patents

One of Kenneth's latest patents is for a shelf-stable bar with crust and filling. This baked, hand-held snack bar features a crust that surrounds the bottom and sides, with a smooth, creamy cheesecake-like filling exposed on the top surface. The formulation ensures a water activity of 0.60-0.90, with the filling containing less than 10% milk fat. Another significant patent is for a foaming coffee creamer and instant hot cappuccino. This dry mix includes a conventional particulate creamer and a foam-generating component, allowing for the preparation of cappuccino beverages by mixing with a liquid component, such as milk or water, and heating.

Career Highlights

Kenneth W. Cale is associated with Kraft Foods, Inc., where he has applied his expertise in food innovation. His work has contributed to the development of products that enhance consumer convenience and enjoyment.

Collaborations

Throughout his career, Kenneth has collaborated with notable coworkers, including Francis Agbo and Kozaburo Mori. These partnerships have likely fostered a creative environment that encourages the development of innovative food solutions.

Conclusion

Kenneth W. Cale's contributions to food technology through his patents reflect his commitment to innovation in the industry. His work continues to influence the way consumers enjoy convenient food products.

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