Company Filing History:
2 out of 54 
1 out of 273 
1 out of 1 Years Active: 1981-1991
Title: The Innovations of Kenneth R Yahl
Introduction
Kenneth R Yahl is a notable inventor based in Orland Park, IL (US). He holds a total of 4 patents that showcase his contributions to the fields of food technology and textile applications. His innovative approaches have led to advancements that benefit both industries.
Latest Patents
One of Yahl's latest patents is a method for making a reduced fat foodstuff. This method involves replacing a portion of the fat and/or oil in the foodstuff with an aqueous dispersion of hydroxypropylated starch. The starch has a degree of substitution above 0.04 and an apparent amylose content of about 40%. A high amylose corn starch is preferred for this application, resulting in a translucent paste that tends not to retrograde. Another significant patent is related to a novel starch used in textile sizing compositions. This starch is a quaternary ammonium ether and acyl ester of starch, with specific degrees of substitution for both components. The size composition is created from this novel starch and polyvinyl alcohol in a defined ratio, and the patent also details the method of applying this composition to yarn.
Career Highlights
Throughout his career, Kenneth R Yahl has worked with reputable companies such as American Maize-Products Company and CPC International, Inc. His experience in these organizations has contributed to his expertise in starch applications and food technology.
Collaborations
Yahl has collaborated with notable colleagues, including Edward D DeBoer and Susan L Furcsik. These partnerships have likely enriched his work and led to further innovations in his field.
Conclusion
Kenneth R Yahl's contributions to food technology and textile applications through his patents demonstrate his innovative spirit and dedication to improving industry standards. His work continues to influence these sectors positively.