The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 01, 1991
Filed:
Jul. 19, 1989
Applicant:
Inventors:
Susan L Furcsik, Lake Station, IN (US);
David J Mauro, Dolton, IL (US);
Edward DeBoer, Sauk Village, IL (US);
Kenneth Yahl, Orland Park, IL (US);
Gregory Delgado, East Chicago, IN (US);
Assignee:
American Maize-Products Company, Hammond, IN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ; A23L / ;
U.S. Cl.
CPC ...
426565 ; 426570 ; 426589 ; 426572 ; 426659 ; 426804 ; 426613 ; 426602 ; 426658 ;
Abstract
The method for making a reduced fat foodstuff entails replacing at least a portion of the fat and/or oil in the foodstuff with an aqueous dispersion of a hydroxypropylated starch having a degree of substitution of above 0.04 and an apparent amylose content of about 40%. A high amylose corn starch is the preferred starch base. a paste made from the dispersion is translucent and tends not to retrograde.