Kenneth M Baker

Title: Innovations of Kenneth M Baker in Enzyme Immobilization

Introduction

Kenneth M Baker is an accomplished inventor based in Brussels, Belgium. He has made significant contributions to the field of enzyme technology, particularly in the immobilization of enzymes on polymer particles. His innovative work has implications for various applications in biochemistry and analytical chemistry.

Latest Patents

Kenneth M Baker holds a patent for "Enzymes immobilized on latex polymer particles for use with an amino." This patent describes a method for immobilizing enzymes such as L-methionine gamma lyase, L-lysine decarboxylase, L-aspartase, and L-tryptophanase. The process involves contacting these enzymes with latex polymer particles that possess a negative surface charge. The electrophoretic mobility of the latex is measured at a negative value of -2.0 x 10^-8 m^2 V^-1 sec^-1 or below at pH 7 in a 0.01M KNO3 solution. The polymer particles also exhibit a hydrophobic surface, with a contact angle of 70 degrees or more for a droplet of distilled water. The resulting enzyme/polymer particles can be utilized for assaying amino acids in aqueous solutions using an electrosensor.

Career Highlights

Kenneth M Baker is associated with Monsanto Company, where he has been able to apply his expertise in enzyme technology. His work has contributed to advancements in agricultural biotechnology and related fields.

Collaborations

Throughout his career, Kenneth has collaborated with notable colleagues such as Alain E Baudichau and Pierre F Lardinois. These collaborations have further enriched his research and development efforts.

Conclusion

Kenneth M Baker's innovative work in enzyme immobilization showcases his significant contributions to the field of biochemistry. His patent reflects a unique approach to utilizing polymer particles for enzyme applications, which may lead to advancements in various scientific and industrial processes.