Kenneth Litke

Title: Innovations by Kenneth Litke

Introduction

Kenneth Litke is an accomplished inventor based in Becker, MN (US). He has made significant contributions to the field of food processing technology, particularly in the production of filled rolled dough products. With a total of 2 patents, his work has garnered attention for its innovative approach to enhancing food manufacturing processes.

Latest Patents

Kenneth Litke's latest patents include a system for producing a filled rolled dough product. This innovative system utilizes a conveyor to move a dough sheet along a designated travel path. A filling applicator, strategically located near the dough travel path, applies filling to the dough sheet. Additionally, a cooler is positioned downstream of the filling applicator along the dough travel path. The cooler effectively cools the filling applied to the dough sheet, increasing its viscosity before the dough sheet is rolled to form a finished rolled dough product.

Career Highlights

Kenneth Litke has built a successful career at The Pillsbury Company, where he has been instrumental in developing new food processing technologies. His expertise in the field has led to advancements that improve product quality and manufacturing efficiency. His work is recognized for its practical applications in the food industry.

Collaborations

Kenneth has collaborated with various professionals in his field, including his coworker Joseph C McDilda. These collaborations have fostered an environment of innovation and creativity, leading to the development of effective solutions in food processing.

Conclusion

Kenneth Litke's contributions to the food processing industry through his patents and work at The Pillsbury Company highlight his role as a significant inventor. His innovative systems for producing filled rolled dough products demonstrate the impact of his work on enhancing food manufacturing processes.