Location History:
- Machida, JP (1982)
- Atsugi, JP (1983 - 1991)
Company Filing History:
Years Active: 1982-1991
Title: Kenichiro Takayama: Innovator in Microbial Fermentation
Introduction
Kenichiro Takayama is a notable inventor based in Atsugi, Japan. He has made significant contributions to the field of microbial fermentation, particularly in the production of valuable compounds through innovative processes. With a total of 6 patents to his name, Takayama continues to push the boundaries of scientific research and application.
Latest Patents
Among his latest patents, Takayama has developed a process for producing orotic acid by fermentation. This process involves culturing a microorganism of the genus Corynebacterium, which is capable of producing orotic acid and has resistance to a pyrimidine analogue or both a pyrimidine analogue and a sulfa drug. The method allows for the accumulation of orotic acid in the culture, which is then recovered efficiently. Another significant patent is for the production of menaquinone-4, where he cultivates microorganisms belonging to various genera, including Corynebacterium and Brevibacterium, to produce and recover menaquinone-4.
Career Highlights
Kenichiro Takayama is currently employed at Kyowa Hakko Kogyo Co., Ltd., a company known for its advancements in biotechnology and fermentation processes. His work has been instrumental in enhancing the efficiency and effectiveness of microbial production methods.
Collaborations
Throughout his career, Takayama has collaborated with esteemed colleagues such as Izumi Masunaga and Seigo Takasawa. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Kenichiro Takayama's contributions to microbial fermentation and his innovative processes for producing orotic acid and menaquinone-4 highlight his importance in the field. His work continues to inspire advancements in biotechnology and fermentation science.