Mableton, GA, United States of America

Kelly H Specic

This inventor holds 1 USPTO granted patent. Top assignee: The Coca-Cola Company. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kelly H Specic. Retrieved from https://idiyas.com/inventor/kelly-h-specic

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Kelly H Specic: Innovator in Natural Sweetener Compositions

Introduction

Kelly H Specic is a prominent inventor based in Mableton, GA (US). She has made significant contributions to the field of food science, particularly in the development of natural high-potency sweeteners. Her innovative work focuses on improving the taste and flavor profiles of these sweeteners, making them more appealing to consumers.

Latest Patents

Kelly holds a patent for "Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses." This invention aims to enhance the taste of natural high-potency non-caloric or low-caloric sweeteners. The compositions developed by Kelly provide a more sugar-like taste and temporal profile, including sweetness onset and linger, as well as a more sugar-like flavor profile.

Career Highlights

Kelly is currently employed at The Coca-Cola Company, where she applies her expertise in sweetener formulations. Her work has been instrumental in advancing the company's product offerings and enhancing consumer satisfaction.

Collaborations

Kelly has collaborated with notable colleagues, including Indra Prakash and Grant E DuBois, to further her research and development efforts in the field of sweeteners.

Conclusion

Kelly H Specic is a trailblazer in the innovation of natural sweeteners, with her patent reflecting her commitment to improving flavor profiles in the industry. Her contributions continue to shape the future of sweetener formulations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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