The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 21, 2015

Filed:

Nov. 17, 2006
Applicants:

Indra Prakash, Alpharetta, GA (US);

Grant E. Dubois, Roswell, GA (US);

Prashanthi Jella, Norcross, GA (US);

George A. King, Atlanta, GA (US);

Rafael I. San Miguel, Smyrna, GA (US);

Kelly H. Specic, Mableton, GA (US);

Deepthi K. Weerasinghe, Marietta, GA (US);

Newton R. White, Decatur, GA (US);

Inventors:

Indra Prakash, Alpharetta, GA (US);

Grant E. DuBois, Roswell, GA (US);

Prashanthi Jella, Norcross, GA (US);

George A. King, Atlanta, GA (US);

Rafael I. San Miguel, Smyrna, GA (US);

Kelly H. Specic, Mableton, GA (US);

Deepthi K. Weerasinghe, Marietta, GA (US);

Newton R. White, Decatur, GA (US);

Assignee:

The Coca-Cola Company, Atlanta, GA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01); A23L 1/22 (2006.01); A23L 1/305 (2006.01); A23L 2/52 (2006.01); A23L 2/60 (2006.01); A61K 31/575 (2006.01);
U.S. Cl.
CPC ...
A23L 1/2364 (2013.01); A23L 1/22091 (2013.01); A23L 1/236 (2013.01); A23L 1/2366 (2013.01); A23L 1/3051 (2013.01); A23L 2/52 (2013.01); A23L 2/60 (2013.01); A61K 31/575 (2013.01);
Abstract

The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.


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