Norcross, GA, United States of America

Prashanthi Jella

USPTO Granted Patents = 1 

 

 

Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Prashanthi Jella: Innovator in Natural Sweetener Compositions

Introduction

Prashanthi Jella is a notable inventor based in Norcross, GA (US). She has made significant contributions to the field of food science, particularly in the development of natural high-potency sweeteners. Her innovative work focuses on improving the taste and flavor profiles of these sweeteners, making them more appealing to consumers.

Latest Patents

Prashanthi Jella holds a patent for "Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses." This invention aims to enhance the taste of natural high-potency non-caloric or low-caloric sweeteners. The compositions developed by Jella provide a more sugar-like taste and temporal profile, including sweetness onset and linger, as well as a more sugar-like flavor profile.

Career Highlights

Prashanthi Jella is currently employed at The Coca-Cola Company, where she continues to innovate in the realm of sweetener formulations. Her work is instrumental in advancing the company's product offerings and enhancing consumer satisfaction.

Collaborations

Throughout her career, Jella has collaborated with talented individuals such as Indra Prakash and Grant E DuBois. These partnerships have contributed to her success and the development of her innovative sweetener compositions.

Conclusion

Prashanthi Jella is a pioneering inventor whose work in natural sweeteners is shaping the future of food science. Her contributions are vital in creating healthier and more enjoyable sweetening options for consumers.

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