Saitama, Japan

Keizo Furuhashi


Average Co-Inventor Count = 2.5

ph-index = 2

Forward Citations = 20(Granted Patents)


Location History:

  • Saitama, JP (1994 - 1995)
  • Toda, JP (1991 - 1996)

Company Filing History:


Years Active: 1991-1996

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4 patents (USPTO):Explore Patents

Title: Keizo Furuhashi: Innovator in Amino Acid Production

Introduction

Keizo Furuhashi is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of amino acids and epoxides using microorganisms. With a total of 4 patents to his name, Furuhashi's work has paved the way for advancements in medicinal and industrial applications.

Latest Patents

Furuhashi's latest patents include a production process of L-amino acids with bacteria. This innovative process involves utilizing microorganisms from the genera Rhodococcus, Mycobacterium, Arthrobacter, Nocardiopsis, or Bacillus sp. that possess nitrile-hydrolyzing activity to act on nitriles or their derivatives. Another significant patent is the process for the preparation of epoxides using microorganisms. This method allows for the production of 2,3-epoxypropyl ethers, which serve as valuable intermediates for creating medicaments and other applications, utilizing epoxide-producing microorganisms from the genera Nocardia, Brevibacterium, Corynebacterium, Pseudomonas, Rhodococcus, Arthrobacter, or Micrococcus.

Career Highlights

Throughout his career, Furuhashi has worked with prominent companies such as Nippon Mining Co., Ltd. and Japan Energy Corporation. His experience in these organizations has contributed to his expertise in the field of biotechnology and innovation.

Collaborations

Furuhashi has collaborated with notable individuals in his field, including Osamu Takahashi and Motoyoshi Takagi. These collaborations have likely enhanced his research and development efforts, leading to his successful patent applications.

Conclusion

Keizo Furuhashi is a distinguished inventor whose work in the production of amino acids and epoxides has made a significant impact in biotechnology. His innovative processes and collaborations highlight his contributions to the field, showcasing the importance of research and development in advancing scientific knowledge.

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