Kanagawa, Japan

Keita Fukui

USPTO Granted Patents = 18 

 

Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 44(Granted Patents)


Location History:

  • Kawasaki, JP (2010 - 2015)
  • Kanagawa, JP (2017 - 2023)

Company Filing History:


Years Active: 2010-2023

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18 patents (USPTO):Explore Patents

Title: Innovation and Achievements of Keita Fukui

Introduction

Keita Fukui, a prominent inventor located in Kanagawa, Japan, is recognized for his significant contributions to the field of biochemistry and microbiology. With an impressive portfolio of 18 patents, Fukui has made strides in developing innovative methods for producing valuable substances, particularly those used in the flavor industry.

Latest Patents

Among his notable achievements, Fukui's latest patents focus on methods for producing objective substances such as vanillin and vanillic acid. One of his innovative approaches involves utilizing a modified microorganism that enhances the activity of enzymes involved in the S-adenosyl-L-methionine (SAM) cycle. By leveraging a carbon source or a precursor, this method allows for the efficient production of these sought-after compounds. Another patent presents a similar technique, specifically enhancing the activity of S-adenosyl-L-homocysteine hydrolase in microorganisms to maximize the yield of these essential flavor compounds.

Career Highlights

Fukui's career has been marked by his tenure at leading companies such as Ajinomoto Co., Ltd. and Mitsubishi Chemical Corporation. His work at these prestigious organizations has allowed him to collaborate with a range of professionals and push forward the boundaries of production processes in flavor chemistry.

Collaborations

Throughout his journey, Fukui has collaborated with talented colleagues, including Miku Toyazaki and Sayaka Asari. Their combined efforts have contributed to the successful development of innovative techniques and have fostered a productive research environment.

Conclusion

Keita Fukui's dedication to innovation and his extensive patent portfolio underscore his role as a key figure in the field of biochemistry. By pioneering methods for producing valuable substances, he not only enhances manufacturing efficiencies but also significantly impacts the flavor industry. His collaborations and career contributions reflect the importance of teamwork and innovation in driving scientific progress.

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