This inventor holds 18 USPTO granted patents and 3 published patent applications and 12 EPO patents, primarily in Organic Acid Production. Top assignees: Ajinomoto Co., Ltd., Mitsubishi Chemical Corporation. Active years: 2010-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kawasaki, JP (2010 - 2015)
- Kanagawa, JP (2017 - 2023)
Company Filing History:

Years Active: 2010-2023
Areas of Expertise:
Title: Innovation and Achievements of Keita Fukui
Introduction
Keita Fukui, a prominent inventor located in Kanagawa, Japan, is recognized for his significant contributions to the field of biochemistry and microbiology. With an impressive portfolio of 18 patents, Fukui has made strides in developing innovative methods for producing valuable substances, particularly those used in the flavor industry.
Latest Patents
Among his notable achievements, Fukui's latest patents focus on methods for producing objective substances such as vanillin and vanillic acid. One of his innovative approaches involves utilizing a modified microorganism that enhances the activity of enzymes involved in the S-adenosyl-L-methionine (SAM) cycle. By leveraging a carbon source or a precursor, this method allows for the efficient production of these sought-after compounds. Another patent presents a similar technique, specifically enhancing the activity of S-adenosyl-L-homocysteine hydrolase in microorganisms to maximize the yield of these essential flavor compounds.
Career Highlights
Fukui's career has been marked by his tenure at leading companies such as Ajinomoto Co., Ltd. and Mitsubishi Chemical Corporation. His work at these prestigious organizations has allowed him to collaborate with a range of professionals and push forward the boundaries of production processes in flavor chemistry.
Collaborations
Throughout his journey, Fukui has collaborated with talented colleagues, including Miku Toyazaki and Sayaka Asari. Their combined efforts have contributed to the successful development of innovative techniques and have fostered a productive research environment.
Conclusion
Keita Fukui's dedication to innovation and his extensive patent portfolio underscore his role as a key figure in the field of biochemistry. By pioneering methods for producing valuable substances, he not only enhances manufacturing efficiencies but also significantly impacts the flavor industry. His collaborations and career contributions reflect the importance of teamwork and innovation in driving scientific progress.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile