Suita, Japan

Keiko Shimamoto


 

Average Co-Inventor Count = 2.1

ph-index = 3

Forward Citations = 129(Granted Patents)


Location History:

  • Osaka, JP (1990 - 2010)
  • Suita, JP (2009 - 2012)
  • Kyoto, JP (2021)

Company Filing History:


Years Active: 1990-2021

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11 patents (USPTO):Explore Patents

Title: Keiko Shimamoto: Innovator in Dietary Fiber and Radiolabeled Compounds

Introduction

Keiko Shimamoto is a prominent inventor based in Suita, Japan. She has made significant contributions to the fields of dietary fiber and radiolabeled compounds, holding a total of 11 patents. Her innovative work has the potential to impact food additives and medical diagnostics.

Latest Patents

One of her latest patents focuses on dietary fiber, which is characterized by its ability to restrain bitterness and unpleasant aftertaste. This dietary fiber contains terminal sugars, with a specific ratio of aldoses relative to the total of the terminal sugars being 10% or less. Examples of such dietary fibers include indigestible dextrin and polydextrose, which can be utilized as food additives, particularly in beverages. Another notable patent involves a radiolabeled 3-[3-(benzoyl-amido)benzyloxy]aspartic acid derivative. This invention provides a highly selective and potent radiolabeled ligand for glutamate transporters, which can be used for specific detection of these transporters in various applications.

Career Highlights

Throughout her career, Keiko has worked with esteemed companies such as Suntory Limited and Suntory Holdings Limited. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to her success as an inventor.

Collaborations

Keiko has collaborated with notable individuals in her field, including Haruhiko Shinozaki and Yasufumi Ohfune. These partnerships have further enhanced her research and development efforts.

Conclusion

Keiko Shimamoto's contributions to dietary fiber and radiolabeled compounds exemplify her innovative spirit and dedication to advancing science. Her work continues to influence both the food and medical industries, showcasing the importance of her inventions.

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