Company Filing History:
Years Active: 2014-2023
Title: Keiko Noguchi: Innovator in Biochemical Production
Introduction
Keiko Noguchi is a prominent inventor based in Kanagawa, Japan. He has made significant contributions to the field of biochemical production, holding a total of 3 patents. His innovative methods focus on the production of valuable substances through microbial processes.
Latest Patents
One of his latest patents is a method for producing objective substances, such as vanillin and vanillic acid. This method utilizes a microorganism that has been genetically modified to enhance the activity of an enzyme involved in the SAM cycle. Another notable patent is for the production of L-amino acids. This process involves culturing a bacterium from the Enterobacteriaceae family, which has been modified to attenuate the acpP-fabF operon, allowing for efficient L-amino acid production.
Career Highlights
Keiko Noguchi is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative solutions that enhance the production of essential biochemical compounds.
Collaborations
Some of his notable coworkers include Mika Moriya and Miku Toyazaki, who contribute to the collaborative environment that fosters innovation within the company.
Conclusion
Keiko Noguchi's contributions to biochemical production through his patented methods highlight his role as an influential inventor in the industry. His work continues to pave the way for advancements in the production of valuable substances.