This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Food Industry Research and Development Institute. Active years: 2012.
Company Filing History:
Years Active: 2012
Title: Ke-Ming Liang: Innovator in Nanoparticle Technology
Introduction: Ke-Ming Liang is a prominent inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of nanotechnology, particularly in the preparation of nanoparticles. His innovative methods have the potential to impact various industries, including food and pharmaceuticals.
Latest Patents: Ke-Ming Liang holds a patent for a "Process for preparing nanoparticles of chitosan in water phase." This method provides a novel approach to preparing chitosan nanoparticles, which are essential for various applications due to their biocompatibility and biodegradability. The patent highlights the steps involved in the preparation process, showcasing Liang's expertise in this area. He has 1 patent to his name.
Career Highlights: Liang is associated with the Food Industry Research and Development Institute, where he applies his knowledge to advance food technology. His work focuses on enhancing food safety and quality through innovative research and development.
Collaborations: Ke-Ming Liang has collaborated with notable colleagues, including Yen-Lin Chen and Mei-Huei Chen. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.
Conclusion: Ke-Ming Liang's contributions to nanoparticle technology exemplify the importance of innovation in scientific research. His work not only advances the field but also holds promise for future applications in various industries.