Company Filing History:
Years Active: 1997
Title: Kazuyuki Inaba: Innovator in Dietary Fiber Technology
Introduction
Kazuyuki Inaba is a notable inventor based in Takarazuka, Japan. He has made significant contributions to the field of food technology, particularly in the development of dietary fibers. His innovative approach has led to advancements that benefit both the food industry and consumers seeking healthier options.
Latest Patents
Kazuyuki Inaba holds a patent for a process titled "Process for preparing dextrin containing food fiber." This patent describes a method characterized by dissolving a pyrodextrin in water and allowing α-amylase to act on the solution. This innovative process enhances the nutritional value of food products by incorporating dietary fiber.
Career Highlights
Inaba is associated with Matsutani Chemical Industries Co., Ltd., a company known for its focus on food ingredients and health-related products. His work at Matsutani has allowed him to explore and develop new technologies that improve food quality and health benefits.
Collaborations
Kazuyuki Inaba has collaborated with notable colleagues such as Kazuhiro Ohkuma and Yoshio Hanno. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas within the field of food technology.
Conclusion
Kazuyuki Inaba's contributions to dietary fiber technology exemplify the impact of innovation in the food industry. His patent and work at Matsutani Chemical Industries Co., Ltd. highlight the importance of developing healthier food options for consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.