Kanagawa, Japan

Kazuteru Yamada

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 5.1

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2015-2025

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6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Kazuteru Yamada

Introduction

Kazuteru Yamada is an esteemed inventor based in Kanagawa, Japan. With a remarkable portfolio of six patents, he has made significant contributions to the fields of organic compound production and microbial fermentation. His work exemplifies the spirit of innovation, addressing complex challenges within these industries.

Latest Patents

One of Yamada's notable patents is a production system and method for the production of organic compounds or microorganisms. This innovative system minimizes the need to transport liquid ammonia, streamlining the production process. It employs an ammonia synthesis apparatus that synthesizes ammonia-containing gas through a reaction involving hydrogen and nitrogen, facilitated by a supported ruthenium catalyst. The system also includes a culture apparatus that nurtures microorganisms with organic compound productivity, utilizing ammonia sourced from the ammonia-containing gas.

Another significant patent involves a method for producing L-amino acids, such as L-lysine. This process entails culturing a bacterium with enhanced activity of a carotenoid biosynthesis enzyme, thereby increasing L-amino acid yield. This method offers an efficient way to harness biological processes for amino acid production.

Career Highlights

Throughout his career, Kazuteru Yamada has collaborated with prominent organizations such as Ajinomoto Co., Ltd. and the Tokyo Institute of Technology. His experience in these reputable institutions has undoubtedly shaped his approach to innovation and research, allowing him to combine academic insights with practical applications.

Collaborations

Yamada has had the privilege of working alongside distinguished coworkers, including Mitsuhiro Kishino and Masaaki Kitano. These collaborations have enriched his research endeavors, fostering an environment of shared knowledge and innovation.

Conclusion

Kazuteru Yamada's contributions to the field of organic compounds and microbial fermentation not only highlight his innovative spirit but also underscore the potential for future advancements in these areas. With a solid foundation of patents and collaborative efforts behind him, Yamada continues to drive forward the boundaries of scientific exploration and application.

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