Company Filing History:
Years Active: 1990
Title: Kazuo Okushio: Innovator in Tea Extract Applications
Introduction
Kazuo Okushio is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of food science, particularly in the application of tea extracts. With a total of 2 patents, his work focuses on the therapeutic effects of compounds derived from tea leaves.
Latest Patents
Okushio's latest patents include innovative discoveries that highlight the potential health benefits of tea. One of his patents is for "Inositol glycoside 2-O-Beta-L-arabinopyranosyl-myo-inositol," a glycoside isolated from a hot-water extract of tea leaves. This compound has been identified through analytical results as 2-O-beta-L-arabinopyranosyl-myo-inositol. Another significant patent is for the "Complex of tea-leaf extract and active aluminum hydroxide." This extract, primarily composed of (-)-epigallocatechin gallate, forms a complex with active aluminum hydroxide. Animal tests have demonstrated that these complexes possess therapeutic effects for gastric ulcers when administered orally.
Career Highlights
Kazuo Okushio is associated with Mitsui Norin Co., Ltd., where he continues to explore the applications of tea extracts in health and wellness. His research has contributed to a better understanding of how natural compounds can be utilized for therapeutic purposes.
Collaborations
Okushio has worked alongside notable colleagues such as Yukihiko Hara and Hajime Asai. Their collaborative efforts have further advanced the research and development of tea extract applications.
Conclusion
Kazuo Okushio's innovative work in the field of tea extracts showcases the potential health benefits of natural compounds. His patents reflect a commitment to advancing food science and improving therapeutic options for gastric health.